Reducing Tourism Costs and Its Economic Impact on Agriculture: A Dynamic CGE Approach for Kenya
Eco-Tourism and Sustainable Development · 125-147 · 10.63385/etsd.v2i2.100770
Kenya’s economy is predominantly anchored in agriculture and tourism, yet the synergistic potential between these sectors remains underexplored. This study investigates the economic impact of reducing tourism costs on Kenya’s agricultural sector, focusing on productivity, household welfare, and labour market dynamics. Employing

